We care

We pride ourselves on being an ethical and responsible partner throughout everything we do. Sustainability and community are the backbone of the Bovingdons brand. We truly believe food tastes better when it is fresh, in season and fairly farmed.

Catering and events

Over 30 years ago, our love for food and hospitality brought us together around a kitchen table. Today, we’re still passionate about creating events that make lasting memories. With great produce, stunning venues, and a dedicated team, we deliver unforgettable experiences. From innovative menus to exceptional service, we go above and beyond to exceed expectations. So come and join us on a journey that’s sure to leave a lasting impression.

Cafés

From our high street brand ‘Flotsam and Jetsam’, with its quirky decor, laid-back atmosphere, and artisanal coffee, a popular destination for coffee lovers and foodies alike, to offering white-label sites in the country’s most prestigious and historic venues, we can create the perfect proposition for any location. Our team of dedicated professionals works closely with our clients to ensure that every aspect of the experience, from branding to customer service, is top-notch and reflects the unique character of the location.

The Bovingdons’ way of thinking

These are the four key principles that we prioritise:

Produce

Ethical and fair sourcing of food, prioritising local and seasonal options and adopting fair trade and farming practices.

Sustainability

Prioritising sustainability by minimising waste, exploring eco-friendly alternatives, and reducing energy consumption.

Responsibility

Respecting staff, aiding communities, and supporting those in need as a responsible organisation.

Diversity & inclusivity

Promoting diversity and inclusivity through equal opportunities, challenging biases, and fostering inclusivity.

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