Food
Great events start with the best ingredients. Our produce is seasonal, fresh and locally sourced.
A creative, bespoke approach to food design - a menu as unique as each client.
Michelin trained food chefs, it's all about flavour, visuals and a full sensory experience.
Beetroot Cured Salmon, Gin cured salmon, pickled cucumber, shallots and crème fraiche
Ham hock, chive and cheddar croquette, heritage vegetables and puffed corn
Smoked salmon, black barley wafer, avocado purée and caviar
Beetroot Cured Salmon, Gin cured salmon, pickled cucumber, shallots and crème fraiche
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